Choose one of the following business types that align with your vision:

   

  • A cottage food business is a small business, netting under $50k per year, that utilizes a home kitchen to prepare foods intended for sale outside of the home. This option is great for entrepreneurs looking for a side hustle or additional source of income that can be managed almost entirely without leaving your home. However, it is limited in the ingredients you are allowed to use and only permits use of certain non-perishable, non-acidified foods.
  • A food-service or restaurant establishment is a business where food and beverages are prepared and sold; bulk preparation for catering is conducted; groceries, bakery products, meats, fish, veggies, fruits, and dairy products are sold; or food beverages are sold from a mobile cart or food truck. This option has the most flexibility and room for growth, but can be the most expensive if you opt for a brick-and-mortar location.
  • A micro-food business is a small business entity involved in the production of food for wholesale and/or retail sales that grosses less than $250k in sales annually, that utilizes a shared kitchen space. This option is a great way to get your foot in the door with business and allows you to scale up at a low cost! As opposed to the cottage food option, there is more freedom with a micro-food business to use any ingredients you want. Hello restaurant without the costs of a storefront!