ServSafe

The ServSafe® program is developed bythe National Restaurant Association with the help of foods ervice industry experts who face the same risks you do every day. Your concerns are our concerns. All restaurants in Connecticut are required to have a certified food protection manager on staff. The ServSafe Manager course will certify you as a Certified Food Protection Manager, formerly known as the QFO.

Contact 

270 Farmington Ave, Suite 142 

Farmington, CT 06032

Phone: 860-278-8008 

Email: info@ctrestaurant.org 

City of New Haven Health Inspectors for Food Service Operations

State of Connecticut Permits and Licenses Resources